Author facet: Crump, Nancy Carter - ECU Libraries Catalog Search Results

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Hearthside cooking early American Southern cuisine updated for today's hearth & cookstove
by Crump, Nancy Carter
2008
2nd ed., Rev. ed.
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Hearthside cooking : an introduction to Virginia plantation cuisine, including bills of fare, tools and techniques, and original recipes with adaptations for modern fireplaces and kitchens
by Crump, Nancy Carter
1986
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: TX715 .C9553 1986